SANDRA OLSEN
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International Cuisines

Week 1: Angola

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On plates: Muamba de galinha, cornmeal porridge, fried plantains; Dessert: Cocada amarela; Drinks (from left to right): coconut water, water, strawberry yogurt, Topo Chico
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Description forthcoming!

Week 2: Ukraine

PictureBorscht!!

Description forthcoming!
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Pampushky with poppy seed filling and prune filling
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Varenyky with potato and leek served over pancetta and varenyky with sauerkraut dipped in butter
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